Peas And Onions Recipe
Ingredients
| 4 cups shelled fresh peas | ||
| White onions | 3 Small, thinly sliced | |
| Parsley sprigs | 1 | |
| 2 stalks fresh basil | ||
| Batter | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 6 small cauliflower flowerets | ||
| Water | 1/2 Cup (16 tbs) | |
| Boston lettuce leaves | 3 | |
Directions
1. Put the peas, onions, parsley, basil, butter, salt, cauliflower, and water in a saucepan. Cover with the lettuce leaves and a tight-fitting pan cover.
2. Bring to a boil and cook over medium heat until the peas are tender, about 12 minutes.
2. Bring to a boil and cook over medium heat until the peas are tender, about 12 minutes.
Chef
