Peas and Lettuce Saute Recipe

Peas and Lettuce Saute picture


Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
MethodMain Ingredient
Interest Group


 Butter1 Tablespoon, whipped
 Sliced celery1⁄2 Cup (8 tbs)
 Frozen tiny peas1 Cup (16 tbs)
 Frozen pearl onions1 Cup (16 tbs)
 Green leaf lettuce1 Cup (16 tbs), torn
 Granulated sugar1⁄2 Teaspoon
 Salt1⁄8 Teaspoon
 White pepper1⁄8 Teaspoon
 Chopped fresh mint1 Tablespoon

Nutrition Facts

Serving size

Calories 157 Calories from Fat 57

% Daily Value*

Total Fat 7 g10%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 235.4 mg9.8%

Total Carbohydrates 21 g7.1%

Dietary Fiber 4.4 g17.6%

Sugars 7.3 g

Protein 5 g10%

Vitamin A 68.3% Vitamin C 33.5%

Calcium 6.8% Iron 9.3%

*Based on a 2000 Calorie diet


1) In a 9-inch skillet, heat butter until melted.
2) To this, add celery.
3) Over medium-high heat, saute for 1 minute, until soft.
4) Now, add the peas and onions and mix well.
5) Over low heat, simmer covered for 2 minutes, or until heated through.
6) Gradually add the lettuce, sugar, salt and pepper and mix well.
7) Cook, uncovered, for a minute.

8) Serve the Peas and Lettuce Saute in a decorative serving bowl, garnished with fresh mint.
Image Courtesy :