Peas And Cucumber Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Water | 1 Teaspoon | |
| Salt | 1 Dash | |
| Pepper | 1 Dash | |
| Dash of dried dill weed | ||
| Frozen green peas | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1 Teaspoon | |
| Cucumber | 1/4 Cup (16 tbs), diced | |
Directions
Mix water, salt, pepper and dill weed in 12-oz casserole [24-oz casserole].
Stir in peas; dot with margarine.
Cover with vented plastic wrap and microwave on high (550 watts) until tender, 2 1/2 to 3 1/2 min [5 to 6 min].
Stir in cucumber.
Cover with vented plastic wrap and microwave until cucumber is hot, about 30 sec [about 1 min].
Sprinkle with grated Parmesan cheese if desired.
Stir in peas; dot with margarine.
Cover with vented plastic wrap and microwave on high (550 watts) until tender, 2 1/2 to 3 1/2 min [5 to 6 min].
Stir in cucumber.
Cover with vented plastic wrap and microwave until cucumber is hot, about 30 sec [about 1 min].
Sprinkle with grated Parmesan cheese if desired.
Chef
