Peas And Cheese Recipe
Ingredients
1 small tin peas
3/4 teaspoon turmeric powder
8 tablespoons ghee
1/2 ginger, chopped
2 onions, chopped
2 tablespoons tomato sauce
4 green chillies, chopped
2 teaspoons coriander powder
Paneer or 3 hardboiled eggs
Directions
Heat the ghee and lightly fry the onions.
Add the water from the tin of peas, green chillies, coriander and turmeric powders, and ginger.
Cover, and cook on a low fire for about ten minutes.
Add the peas and tomato sauce.
Bring to the boil and remove from the fire.
The paneer is usually fried and then mixed with the peas, but you may use it in its natural state, as it is more digestible that way.
If you use eggs instead of paneer, cut them into lengthwise pieces and arrange on top of the peas.
Add the water from the tin of peas, green chillies, coriander and turmeric powders, and ginger.
Cover, and cook on a low fire for about ten minutes.
Add the peas and tomato sauce.
Bring to the boil and remove from the fire.
The paneer is usually fried and then mixed with the peas, but you may use it in its natural state, as it is more digestible that way.
If you use eggs instead of paneer, cut them into lengthwise pieces and arrange on top of the peas.
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