Peas And Carrots With Mint Recipe
Peas And Carrots With Mint is simply irresistible, to say the least! Try this Peas And Carrots With Mint; I am sure you'll have a huge fan following for this one.
Ingredients
4 large carrots, julienned
3 tablespoons butter or margarine
1/2 pound sugar snap peas
1 to 2 tablespoons finely chopped fresh mint
1/4 teaspoon salt
1/8 teaspoon pepper
Directions
Place carrots in a saucepan with enough water to cover; bring to a boil.
Reduce heat; cook, uncovered, for 4 minutes or until crisp-tender.
Drain.
Add remaining ingredients.
Cook and stir for 3-4 minutes or until the peas are crisp-tender.
Reduce heat; cook, uncovered, for 4 minutes or until crisp-tender.
Drain.
Add remaining ingredients.
Cook and stir for 3-4 minutes or until the peas are crisp-tender.
