Peas A La Frangaise Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| leaves | 4 | |
| Frozen peas and onions - 2 (10-oz.) pkgs | ||
| Iceberg lettuce | 2 Cup (16 tbs), shredded | |
| Sugar | 2 Tablespoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Dairy sour cream - to garnish | ||
| Chives - to garnish, chopped | ||
Directions
GETTING READY
1 Line a deep 2-quart casserole with a lid with large lettuce leaves.
2 Break apart peas and onions with a fork.
3 In lettuce-lined casserole, gently combine peas and onions, shredded lettuce, sugar and butter or margarine. Cover.
MAKING
4 Microwave at 100% (HIGH) for 10 minutes or until peas are tender, tossing gently after 5 minutes.
5 Let stand, covered, for 2 minutes.
SERVING
6 Serve topped with a dollop of sour cream and chives.
1 Line a deep 2-quart casserole with a lid with large lettuce leaves.
2 Break apart peas and onions with a fork.
3 In lettuce-lined casserole, gently combine peas and onions, shredded lettuce, sugar and butter or margarine. Cover.
MAKING
4 Microwave at 100% (HIGH) for 10 minutes or until peas are tender, tossing gently after 5 minutes.
5 Let stand, covered, for 2 minutes.
SERVING
6 Serve topped with a dollop of sour cream and chives.
Chef
