Pears With Raspberry Sauce Recipe
Awesome!!!! This recipe of Pears With Raspberry Sauce is just out of this world. The flavor of Fruits makes this dish all the more appetizing. This Pears With Raspberry Sauce when served as Dessert is sure to please your family members. I cant believe you just have not tried my Pears With Raspberry Sauce recipe, yet.
Ingredients
4 large fresh pears
3 cups water
1 cinnamon stick
2 whole cloves
2 inch piece lemon peel
3 tablespoons honey
6 tablespoons low-fat cottage cheese
1 tablespoon lemon juice
1 (10 ounce) package frozen whole raspberries
4 teaspoons sliced almonds
Directions
Peel pears; do not remove stems.
Cut pears in half; carefully remove cores.
In saucepan add water, cinnamon, cloves, lemon peel, and 2 tablespoons honey; bring to boil.
Add pears; simmer 10 minutes.
Remove pears with slotted spoon; drain.
Puree cottage cheese in blender; spoon into bowl.
Stir in lemon juice and 1 tablespoon honey; adjust sweetness to taste.
Fill pear halves with cottage-cheese mixture; arrange 2 pear halves upright on dish to form 1 whole pear.
If necessary, cut small slice from bottom of each pear to make it stand up.
Puree raspberries; reserve a few whole berries for garnish.
Pour over pears.
Sprinkle with almonds; garnish with reserved berries.
Cut pears in half; carefully remove cores.
In saucepan add water, cinnamon, cloves, lemon peel, and 2 tablespoons honey; bring to boil.
Add pears; simmer 10 minutes.
Remove pears with slotted spoon; drain.
Puree cottage cheese in blender; spoon into bowl.
Stir in lemon juice and 1 tablespoon honey; adjust sweetness to taste.
Fill pear halves with cottage-cheese mixture; arrange 2 pear halves upright on dish to form 1 whole pear.
If necessary, cut small slice from bottom of each pear to make it stand up.
Puree raspberries; reserve a few whole berries for garnish.
Pour over pears.
Sprinkle with almonds; garnish with reserved berries.
