Pears with Fresh Raspberry Sauce Recipe
My love for Pears With Fresh Raspberry Sauce developed during high school days. A delicious Pears With Fresh Raspberry Sauce gets its taste from Fruits. 30 minutes is enough to make Pears With Fresh Raspberry Sauce. I am very excited to know your opinion about this Pears With Fresh Raspberry Sauce. Send me a message about it.
Ingredients
4 large firm pears
300 ml (1/2 pint) orange juice
bay leaf
small piece of cinnamon stick
1 tablespoon clear honey
225 g (8 oz) fresh raspberries
Directions
1. Peel, halve and core the pears. Place them in a saucepan with the orange juice, bay leaf, cinnamon stick and honey. Cover the pan and simmer gently for 10 minutes.
2. Turn the pear halves over in their cooking liquid; cover the pan and leave them to cool in their liquid.
3. Blend the raspberries in the liquidizer until smooth; add sufficient of the pear cooking liquid to give a thin coating consistency.
4. Arrange the drained pear halves in a shallow serving dish and trickle over the prepared sauce.
Variation:
Spoon the raspberry sauce on to individual serving plates; trickle a little plain unsweetened yogurt on top, and arrange the pear halves carefully on top. Calories per portion: 135 (570 kilojoules).
2. Turn the pear halves over in their cooking liquid; cover the pan and leave them to cool in their liquid.
3. Blend the raspberries in the liquidizer until smooth; add sufficient of the pear cooking liquid to give a thin coating consistency.
4. Arrange the drained pear halves in a shallow serving dish and trickle over the prepared sauce.
Variation:
Spoon the raspberry sauce on to individual serving plates; trickle a little plain unsweetened yogurt on top, and arrange the pear halves carefully on top. Calories per portion: 135 (570 kilojoules).
