Pears Surprise Recipe
For the Pears Surprisefans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pears Surpriseis simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe!
Ingredients
| 1 fresh pear per person | ||
| Almonds and essence | ||
| Lemon juice | ||
| Guava jelly | ||
| Cream | ||
Directions
Peel pears carefully with a stainless steel knife.
Brush all over with lemon juice.
Using an apple corer, and beginnning at the eye end, remove core, but do not press corer to the end of the pear, or it will split.
Dissolve guave jelly in a cup over boiling water.
Pour jelly into the cavity whence the core was removed.
Set in refrigerator until jelly is quite firm.
Whip cream stiffly, flavour with almond essence in a little castor sugar and put into a piping bag.
Stand pears, eye-end down, on individual serving plates, pipe cream over in a spiral design finishing with a swirl at the top.
Split almonds in two and roast in a hot oven until golden brown.
Cool, place a cherry on top of each pear, and an almond on each side in a leaf pattern.
Brush all over with lemon juice.
Using an apple corer, and beginnning at the eye end, remove core, but do not press corer to the end of the pear, or it will split.
Dissolve guave jelly in a cup over boiling water.
Pour jelly into the cavity whence the core was removed.
Set in refrigerator until jelly is quite firm.
Whip cream stiffly, flavour with almond essence in a little castor sugar and put into a piping bag.
Stand pears, eye-end down, on individual serving plates, pipe cream over in a spiral design finishing with a swirl at the top.
Split almonds in two and roast in a hot oven until golden brown.
Cool, place a cherry on top of each pear, and an almond on each side in a leaf pattern.
Chef
