Pears Surprise Recipe

For the Pears Surprisefans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pears Surpriseis simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodVegetarian
Interest Group

Ingredients

 Fresh pear1
 Almond essence1 Teaspoon
 Lemon juice1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 117 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.33%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.2 mg0.1%

Total Carbohydrates 28 g9.5%

Dietary Fiber 5.5 g22.2%

Sugars 18.1 g

Protein 0.7 g1.4%

Vitamin A 0.8% Vitamin C 16.3%

Calcium 1.6% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

Peel pears carefully with a stainless steel knife.
Brush all over with lemon juice.
Using an apple corer, and beginnning at the eye end, remove core, but do not press corer to the end of the pear, or it will split.
Dissolve guave jelly in a cup over boiling water.
Pour jelly into the cavity whence the core was removed.
Set in refrigerator until jelly is quite firm.
Whip cream stiffly, flavour with almond essence in a little castor sugar and put into a piping bag.
Stand pears, eye-end down, on individual serving plates, pipe cream over in a spiral design finishing with a swirl at the top.
Split almonds in two and roast in a hot oven until golden brown.
Cool, place a cherry on top of each pear, and an almond on each side in a leaf pattern.
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