Pears In Wine Recipe

Summary

Servings6Cuisine
Course

Ingredients

 Pears6 , cored and halved lengthwise
 Brown sugar3⁄4 Cup (12 tbs)
 Dry red wine1 Cup (16 tbs)
 Lemon slices4
 Whole cloves4
 Cinnamon stick1
 Heavy cream1 Cup (16 tbs), whipped

Nutrition Facts

Serving size

Calories 382 Calories from Fat 132

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 54.8 mg

Sodium 21.7 mg0.9%

Total Carbohydrates 55 g18.3%

Dietary Fiber 5.1 g20.5%

Sugars 40.2 g

Protein 2 g3.2%

Vitamin A 12.5% Vitamin C 17.1%

Calcium 4.9% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Place pears in slow cooker.
Combine sugar, wine, lemon, and spices.
Pour over pears.
Cover and cook on low for 3 to 4 hours.
Cool and serve with whipped cream.
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