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Cinnamon-Flavored Pears In Red Wine Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Red wine||2⁄3 Cup (10.67 tbs)|
|Lemon rind strip||2|
|Cinnamon stick/1/4 teaspoon ground cinnamon||1|
|Ripe dessert pears||6|
|Slivered almonds||1 1⁄4 Tablespoon|
Serving size: Complete recipe
Calories 1369 Calories from Fat 87
% Daily Value*
Total Fat 10 g16.1%
Saturated Fat 0.77 g3.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11.9 mg0.5%
Total Carbohydrates 303 g101.1%
Dietary Fiber 33.4 g133.7%
Sugars 239.7 g
Protein 8 g16.2%
Vitamin A 4.5% Vitamin C 106.3%
Calcium 17.9% Iron 14.9%
*Based on a 2000 Calorie diet
Add wine, lemon rind and cinnamon, bring to the boil, covered, and boil for 1 minute.
Peel pears but leave the stalks on.
Cut a thin slice off the bottom so that they stand upright.
Place pears in a clean casserole, pour syrup-wine mixture over, cover and stew gently in a moderate oven for 20-30 minutes until tender but not mushy.
Baste frequently while cooking.
Remove pears and stand upright in a serving dish.
Strain liquid into saucepan, cool slightly.
Blend arrowroot with a little cool liquid, stir into liquid in pan and bring to the boil stirring continuously.
Pour over pears and sprinkle with almonds.