Cinnamon-Flavored Pears In Red Wine Recipe
Pears In Red Wine has a Succulent taste. The red wine and pears gives the Pears In Red Wine Refreshing taste.
Ingredients
| Sugar | 3/4 Cup (16 tbs) | |
| Water | 2/3 Cup (16 tbs) | |
| Red wine | 2/3 Cup (16 tbs) | |
| 2 strips lemon rind | ||
| 1 stick cinnamon or 1/4 teaspoon ground cinnamon | ||
| 6 ripe dessert pears | ||
| 1 teaspoon arrowroot or cornstarch | ||
| Slivered almonds | 1 1/4 Tablespoon | |
Directions
Measure sugar and water into a clean pan, heat gently until sugar dissolves.
Add wine, lemon rind and cinnamon, bring to the boil, covered, and boil for 1 minute.
Peel pears but leave the stalks on.
Cut a thin slice off the bottom so that they stand upright.
Place pears in a clean casserole, pour syrup-wine mixture over, cover and stew gently in a moderate oven for 20-30 minutes until tender but not mushy.
Baste frequently while cooking.
Remove pears and stand upright in a serving dish.
Strain liquid into saucepan, cool slightly.
Blend arrowroot with a little cool liquid, stir into liquid in pan and bring to the boil stirring continuously.
Pour over pears and sprinkle with almonds.
Add wine, lemon rind and cinnamon, bring to the boil, covered, and boil for 1 minute.
Peel pears but leave the stalks on.
Cut a thin slice off the bottom so that they stand upright.
Place pears in a clean casserole, pour syrup-wine mixture over, cover and stew gently in a moderate oven for 20-30 minutes until tender but not mushy.
Baste frequently while cooking.
Remove pears and stand upright in a serving dish.
Strain liquid into saucepan, cool slightly.
Blend arrowroot with a little cool liquid, stir into liquid in pan and bring to the boil stirring continuously.
Pour over pears and sprinkle with almonds.
Chef
