Cinnamon-Flavored Pears In Red Wine Recipe

Pears In Red Wine has a Succulent taste. The red wine and pears gives the Pears In Red Wine Refreshing taste.

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Sugar3⁄4 Cup (12 tbs)
 Water2⁄3 Cup (10.67 tbs)
 Red wine2⁄3 Cup (10.67 tbs)
 Lemon rind strip2
 Cinnamon stick/1/4 teaspoon ground cinnamon1
 Ripe dessert pears6
 Arrowroot/Cornstarch1 Teaspoon
 Slivered almonds1 1⁄4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1369 Calories from Fat 87

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 0.77 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.9 mg0.5%

Total Carbohydrates 303 g101.1%

Dietary Fiber 33.4 g133.7%

Sugars 239.7 g

Protein 8 g16.2%

Vitamin A 4.5% Vitamin C 106.3%

Calcium 17.9% Iron 14.9%

*Based on a 2000 Calorie diet

Directions

Measure sugar and water into a clean pan, heat gently until sugar dissolves.
Add wine, lemon rind and cinnamon, bring to the boil, covered, and boil for 1 minute.
Peel pears but leave the stalks on.
Cut a thin slice off the bottom so that they stand upright.
Place pears in a clean casserole, pour syrup-wine mixture over, cover and stew gently in a moderate oven for 20-30 minutes until tender but not mushy.
Baste frequently while cooking.
Remove pears and stand upright in a serving dish.
Strain liquid into saucepan, cool slightly.
Blend arrowroot with a little cool liquid, stir into liquid in pan and bring to the boil stirring continuously.
Pour over pears and sprinkle with almonds.
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