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Pears Helens Recipe
|Water||2 Cup (32 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Vanilla bean/One teaspoon vanilla extract||2 Inch|
|Vanilla ice cream||1 Cup (16 tbs)|
|Creamed fudge sauce||4 Tablespoon|
Serving size: Complete recipe
Calories 2387 Calories from Fat 287
% Daily Value*
Total Fat 32 g49.1%
Saturated Fat 18.5 g92.3%
Trans Fat 0 g
Cholesterol 112.6 mg37.5%
Sodium 280.7 mg11.7%
Total Carbohydrates 539 g179.7%
Dietary Fiber 42.3 g169%
Sugars 452.5 g
Protein 15 g29.2%
Vitamin A 20.2% Vitamin C 2.4%
Calcium 35.2% Iron 9.7%
*Based on a 2000 Calorie diet
Combine the water, sugar and vanilla in a saucepan.
Bring to a boil, stirring.
Add a few pear halves at a time to the sugar syrup and cook gently until tender.
Chill the cooked pears in the syrup.
When ready to serve, arrange two drained pear halves in each dessert dish.
Top each with a ball of ice cream and hot fudge sauce.