Pears Helene Recipe
Ingredients
| Bartlett pears | 28 Ounce | |
| Canned bartlett pears | 28 Ounce | |
| Vanilla ice cream | 1 Pint | |
| Vanilla ice cream | 1 Pint | |
| Chocolate sauce | 1⁄2 Cup (8 tbs) | |
| Chocolate sauce | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 945 Calories from Fat 340
% Daily Value*
Total Fat 38 g58%
Saturated Fat 23.7 g118.3%
Trans Fat 0 g
Cholesterol 114.8 mg38.3%
Sodium 238.1 mg9.9%
Total Carbohydrates 142 g47.3%
Dietary Fiber 11.7 g46.6%
Sugars 110.9 g
Protein 13 g26.1%
Vitamin A 20.2% Vitamin C 5.2%
Calcium 30.7% Iron 4%
*Based on a 2000 Calorie diet
Directions
At serving time, drain off juice.
Allow 2 pear halves for each serving; place in individual dish with scoop of ice cream between halves.
Drizzle chocolate sauce over ice cream and pears.
Chef
