Pears Baked In Molasses-Port Sauce Recipe
Pears Baked In Molasses-Port Sauce is something you need to add to your party menu. This Pears Baked In Molasses-Port Sauce is packed with everything ideal for a rich treat. Just give this rich tasting Pears Baked In Molasses-Port Sauce a try.
Ingredients
6 Bosc pears, peeled, cored, and sliced
1 cup molasses
1 cup port or other sweet red wine
1 tablespoon butter or margarine, melted
Directions
Preheat oven to 350°.
Arrange pear slices in a 13x9 inch baking dish.
Combine molasses, wine, and melted butter; drizzle over pears.
Bake at 350° for 30 minutes or until tender, basting with molasses mixture every 10 minutes.
Remove pear slices from dish; set aside, and keep warm.
Pour molasses mixture into a small saucepan, and bring to a boil.
Reduce heat, and simmer 30 minutes or until thick and syrupy, stirring occasionally.
Divide pear slices evenly among 6 dessert dishes; drizzle syrup evenly over pears.
Serve warm.
Arrange pear slices in a 13x9 inch baking dish.
Combine molasses, wine, and melted butter; drizzle over pears.
Bake at 350° for 30 minutes or until tender, basting with molasses mixture every 10 minutes.
Remove pear slices from dish; set aside, and keep warm.
Pour molasses mixture into a small saucepan, and bring to a boil.
Reduce heat, and simmer 30 minutes or until thick and syrupy, stirring occasionally.
Divide pear slices evenly among 6 dessert dishes; drizzle syrup evenly over pears.
Serve warm.
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