Pears Armenonville Recipe
Ingredients
1 c. sugar
1/4 c. lemon juice
2 tbsp. butter
8 ripe pears
2 pkg. frozen raspberries, thawed
1/4 c. port
Sour cream
Directions
Combine sugar, lemon juicii, butter and 2 cups boil- ing water in saucepan; simmer for 5 minutes.
Re- move skin from pears, le
Bake, covered, at 350 degrees for 45 minutes.
Cool in liq- uid; drain.
Sieve raspberries into large bowl; stir in port.
Arrange pears in mixture; refrigerate for several hours or overnight, turning occasionally and basting with sauce.
Serve pears with sauce and sour cream.
Re- move skin from pears, le
Bake, covered, at 350 degrees for 45 minutes.
Cool in liq- uid; drain.
Sieve raspberries into large bowl; stir in port.
Arrange pears in mixture; refrigerate for several hours or overnight, turning occasionally and basting with sauce.
Serve pears with sauce and sour cream.
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