Pears And Port Wine Recipe
Pears And Port Wine are simply one of the most delicious fruit desserts that I have come across. This yummy Pears And Port Wine recipe is simple and guarantees a tasty and addictive product! Try it for yourself!
Ingredients
| Pears | 6 | |
| Cinnamon | 1 2 Inch | |
| Sugar | 3/4 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Lemon slice | 1 | |
| Port wine | ||
| Nutmeg | 1/8 Teaspoon | |
Directions
Choose pears of equal size and shape.
Core the pears from the bottom.
Peel, leaving the stems on.
If the bottoms are uneven, trim them so that the pears will stand upright.
Combine the sugar, lemon slice, nutmeg, cinnamon stick, and water in a deep, straight sided glass, stainless steel, or enamel saucepan.
Stand the pears upright in the pan.
Add enough port wine to cover them by 1/2 inch.
Bring slowly to a boil, reduce the heat, and simmer, covered, for 1 hour.
Place the pears in a glass bowl.
Strain the sauce over them.
Refrigerate overnight.
Core the pears from the bottom.
Peel, leaving the stems on.
If the bottoms are uneven, trim them so that the pears will stand upright.
Combine the sugar, lemon slice, nutmeg, cinnamon stick, and water in a deep, straight sided glass, stainless steel, or enamel saucepan.
Stand the pears upright in the pan.
Add enough port wine to cover them by 1/2 inch.
Bring slowly to a boil, reduce the heat, and simmer, covered, for 1 hour.
Place the pears in a glass bowl.
Strain the sauce over them.
Refrigerate overnight.
Chef
