Pears with Tarragon Mayonnaise Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Mayonnaise1⁄2 Cup (8 tbs) (Thick)
 Cream4 Tablespoon
 Tarragon wine vinegar2 Teaspoon
 Salt To Taste
 Cayenne pepper To Taste
 Chopped tarragon2 Tablespoon
 Lettuce leaves4
 Ripe pears4 (Cornice / William)
 Lemon twists4 (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 1470 Calories from Fat 828

% Daily Value*

Total Fat 92 g141.2%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 82.8 mg

Sodium 1046.9 mg43.6%

Total Carbohydrates 162 g54.2%

Dietary Fiber 25.9 g103.4%

Sugars 82 g

Protein 12 g25%

Vitamin A 98% Vitamin C 166.3%

Calcium 59.2% Iron 63.6%

*Based on a 2000 Calorie diet

Directions

Put the mayonnaise, cream and vinegar into a bowl, with salt and cayenne pepper to taste.
Stir in the chopped tarragon and mix well.
Cover and set aside.
Arrange the lettuce leaves on 4 individual plates.
Peel the pears and scoop out the cores with a teaspoon.
Place one pear on each plate.
Spoon over the tarragon mayonnaise and garnish with lemon twists.
Serve chilled.
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