Pears With Caramel Sauce Recipe
Ingredients
| Pears | 6 Large | |
| 1 tablespoon sugar Dash cinnamon | ||
| Water | 1/2 Cup (16 tbs) | |
| 30 caramels (about 10 oz.) | ||
| Butter/Margarine | 2 Tablespoon | |
| Rum | 2 Tablespoon | |
| Water | 1 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| Sweetened whipped cream | ||
Directions
Core pears and peel skin 1 inch from top.
Combine sugar and dash cinnamon; sprinkle inside pears.
Arrange pears in 12x8-inch dish.
Sprinkle with water.
Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill.
Just before serving, in glass bowl, combine caramels, butter, rum, water and cinnamon.
Cook at HIGH 2 to 3 minutes, stir twice until smooth.
Spoon sauce over pears; top with whipped cream.
Combine sugar and dash cinnamon; sprinkle inside pears.
Arrange pears in 12x8-inch dish.
Sprinkle with water.
Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill.
Just before serving, in glass bowl, combine caramels, butter, rum, water and cinnamon.
Cook at HIGH 2 to 3 minutes, stir twice until smooth.
Spoon sauce over pears; top with whipped cream.
Chef
