Pears Sabayon Recipe
Summary
Ingredients
| Eggs | 2 Small, separated | |
| Sugar | 2 Tablespoon | |
| Marsala wine | 3 Tablespoon | |
| Whipping cream | 125 Milliliter, whipped (1/2 Cup) | |
| Ripe pears | 2 Large |
Nutrition Facts
Serving size
Calories 257 Calories from Fat 115
% Daily Value*
Total Fat 13 g19.6%
Saturated Fat 7.7 g38.7%
Trans Fat 0 g
Cholesterol 125 mg41.7%
Sodium 37.8 mg1.6%
Total Carbohydrates 29 g9.6%
Dietary Fiber 3.6 g14.3%
Sugars 21.6 g
Protein 3 g5.7%
Vitamin A 2.4% Vitamin C 8.1%
Calcium 3.9% Iron 3%
*Based on a 2000 Calorie diet
Directions
Add the Marsala and continue beating over barely simmering water until the mixture is smooth and thick.
Remove the pan from the heat and continue beating until the mixture is cool.
Fold in the cream.
Beat the egg whites until stiff but not dry and fold them in gently.
Peel, core and slice the pears Divide the pear slices between 4 serving bowls or glasses.
Pour the sabayon over the pears and refrigerate for at least 3 hours before serving.
Chef
