Pears Poached In Vanilla Syrup Recipe
Ingredients
| Pears | 6 | |
| Lemon juice | 1 | |
| Water | 1 Liter | |
| Caster sugar | 400 Gram | |
| 1 vanilla pod, split open | ||
Directions
Peel and halve the pears, and remove the core.
Dip quickly in the lemon juice to prevent them discolouring Put the water, sugar and vanilla pod into a pan and bring to the boil.
Add the pears to the syrup and simmer gently over low heat for 15-20 minutes or until cooked through but do not let them overcook - they should remain slightly firm.
Leave to cool in the syrup.
Dip quickly in the lemon juice to prevent them discolouring Put the water, sugar and vanilla pod into a pan and bring to the boil.
Add the pears to the syrup and simmer gently over low heat for 15-20 minutes or until cooked through but do not let them overcook - they should remain slightly firm.
Leave to cool in the syrup.
Chef
