Pears Poached In Sweet White Wine Recipe

Hey, its weekend! It's time for some Pears Poached In Sweet White Wine once more! It is always prepared with a focus on Fruits. This Pears Poached In Sweet White Wine when served as a Dessert will bring happiness in your dining room. You will love this delicious Pears Poached In Sweet White Wine recipe! Dont miss it, Try it!

Summary

Cooking Time35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineEuropeanCourseDessert
MethodPoachedSpecialityPart of Menu
Main IngredientPear

Ingredients

 
Sauternes (sweet white wine) - 1 cup
 
Water - 1 cup
 
Sugar - 1 cup
 
Rind and juice of lemon - 1
 
Pears - 4
 
Whipping cream - 1 cup
 
Sugar - 1 tbsp.
 
Pear brandy (optional) - 1 tbsp.

Directions

MAKING
1 In a pan, combine wine, water and sugar.
2 Add rind and juice of 1 lemon.
3 Simmer for 5 minutes.
4 Meanwhile, peel and core the pears and immediately add them into the syrup.
5 Simmer pears for 10-15 minutes depending on ripeness.
6 Remove the pears from the syrup and transfer to a dish.
7 Boil the syrup over high heat until reduced to half of its quantity.

SERVING
8 In individual serving dishes, arrange the poached pears.
9 Pour syrup over them and serve at once.

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