Pears Poached In Red Wine Recipe
Are you looking for a Pears Poached In Red Wine recipe that will leave you asking for more? Make the Italian Pears Poached In Red Wine as a Side Dish and it will make your guests come back at your door step. Fruits is the primary ingredient in Pears Poached In Red Wine. Why don't you try this great Pears Poached In Red Wine recipe and see for yourself?
Ingredients
8 firm ripe pears
4 cups good dry red wine
1 cup Marsala wine or sherry
3/4 cup sugar
Grated zest of 1 lemon
Juice of 1 lemon
Directions
Peel pears leaving stems attached.
Flatten the pear bottoms by cutting off a thin slice from each.
Stand pears close together in a large saucepan or casserole.
Add red wine, Marsala or sherry, 1/2 cup sugar and lemon zest.
Bring to a boil.
Reduce heat to medium and cover pan.
Cook pears 25 to 30 minutes or until tender, basting several times during cooking.
Place pears in a glass bowl or platter.
Let stand at room temperature until ready to serve.
Add 1/4 cup sugar and lemon juice to liquid in pan.
Boil until it has the consistency of syrup, 15 to 20 minutes.
Flatten the pear bottoms by cutting off a thin slice from each.
Stand pears close together in a large saucepan or casserole.
Add red wine, Marsala or sherry, 1/2 cup sugar and lemon zest.
Bring to a boil.
Reduce heat to medium and cover pan.
Cook pears 25 to 30 minutes or until tender, basting several times during cooking.
Place pears in a glass bowl or platter.
Let stand at room temperature until ready to serve.
Add 1/4 cup sugar and lemon juice to liquid in pan.
Boil until it has the consistency of syrup, 15 to 20 minutes.
