Pears Pepper & Cheese Recipe
Ingredients
| 4 medium-size firm-ripe pears | ||
| 8 ounces buttery blue-veined cheese, such as dolce Gorgonzola or Cambozola from Bavaria; or double- or triple-cream cheese, such as St. Andre, Explorateur, or Boursault | ||
| Whole black peppercorns | 1 To taste | |
Directions
Present pears, a chunk of cheese, and peppermill on a plate or board.
To eat, slice off a piece of fruit, top with a portion of cheese, and sprinkle lightly with pepper.
To eat, slice off a piece of fruit, top with a portion of cheese, and sprinkle lightly with pepper.
Chef
