Pears On Pineapple Slices Recipe
These Pears on Pineapple Slices are a fantastic treat ! Try these wined fruits with nuts for your next dessert and let me know if you like it ! Your suggestions for these Pears on Pineapple Slices are welcome !
Ingredients
7-8 pears
1 can pineapple slices
1 package frozen raspberries
White wine
Directions
1. Drain pineapple slices, reserving juice. Add wine to juice and bring to a boil.
2. Meanwhile peel, halve, and core pears.
3. Put pears in boiling wine and juice. Simmer until pears are soft.
4. Arrange pineapple slices on serving dish and put a pear half on top of each slice.
5. Fill center of pears with half-thawed raspberries and place remainder of berries in center of serving dish.
6. Pour cooled pineapple-wine juice over pears and refrigerate. You can also serve cored pears with shredded walnuts or whole pears with walnuts and maraschino cherries.
2. Meanwhile peel, halve, and core pears.
3. Put pears in boiling wine and juice. Simmer until pears are soft.
4. Arrange pineapple slices on serving dish and put a pear half on top of each slice.
5. Fill center of pears with half-thawed raspberries and place remainder of berries in center of serving dish.
6. Pour cooled pineapple-wine juice over pears and refrigerate. You can also serve cored pears with shredded walnuts or whole pears with walnuts and maraschino cherries.
