Pears Marmalade Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| Orange juice | 2 Cup (16 tbs) | |
| Orange liqueur | 2 Tablespoon | |
| Pears | 6 Medium | |
| Orange marmalade | 1 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Butter/Margarine | 1 Tablespoon | |
| Dash ground cloves | ||
| Dash ground cinnamon | ||
| Decorative orange wedges | ||
Directions
MAKING
1. Take a 3-quart saucepan, add orange liqueur, water and orange juice and bring to boil.
2. Remove with care the whole pear center without detaching the stem.
3. Immerse the pears in boiling liquid, lower the heat and simmer, covered, for 15 minutes or till pears turn tender.
4. Using slotted spoon, take the pears out from saucepan and keep aside 1/4 cup cooked liquid,
5. Take 1-quart saucepan, mix brown sugar, marmalade, cloves, butter, the cooking liquid and cinnamon.
6. Bring to boil and boil, gently, for about 1 to 2 minutes or till the sauce reaches required consistency.
FINALIZING
7. Take dessert plates and arrange the pears.
9. Garnish using decorative orange wedges.
SERVING
10. Serve immediately with sauce.
1. Take a 3-quart saucepan, add orange liqueur, water and orange juice and bring to boil.
2. Remove with care the whole pear center without detaching the stem.
3. Immerse the pears in boiling liquid, lower the heat and simmer, covered, for 15 minutes or till pears turn tender.
4. Using slotted spoon, take the pears out from saucepan and keep aside 1/4 cup cooked liquid,
5. Take 1-quart saucepan, mix brown sugar, marmalade, cloves, butter, the cooking liquid and cinnamon.
6. Bring to boil and boil, gently, for about 1 to 2 minutes or till the sauce reaches required consistency.
FINALIZING
7. Take dessert plates and arrange the pears.
9. Garnish using decorative orange wedges.
SERVING
10. Serve immediately with sauce.
Chef
