Pears In Wine Sauce Recipe

This Pears In Wine Sauce almost always ends up eaten before the rest of the food can reach the table. This yummy dessert is my husbands favorite dessert. You have to eat the Pears In Wine Sauce to understand why!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cinnamon sticks2
 Sugar1⁄4 Cup (4 tbs)
 Whole cloves1⁄2 Teaspoon
 Grated lemon peel1⁄4 Teaspoon
 Port wine1⁄2 Cup (8 tbs)
 Water2 Tablespoon
 Apricot preserves2 Tablespoon
 Apricot brandy2 Tablespoon
 Pears6 Small, halved lengthwise, peeled, cored

Nutrition Facts

Serving size: Complete recipe

Calories 970 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.7 mg0.7%

Total Carbohydrates 215 g71.6%

Dietary Fiber 29.9 g119.7%

Sugars 154 g

Protein 4 g7.4%

Vitamin A 7.5% Vitamin C 81.5%

Calcium 13.3% Iron 13%

*Based on a 2000 Calorie diet

Directions

Combine cinnamon, sugar, cloves, lemon, wine, water, preserves and brandy.
Arrange pears, cut-side down in 8-inch round dish.
Pour sauce over pears.
Cover completely with plastic wrap.
TO COOK BY INSTA-MATIC: Cook on COOK 8.
TO COOK BY TIME: Cook at HIGH 8 to 9 minutes.
TO COMPLETE: After cooking, release plastic wrap.
Let stand, covered, 5 minutes.
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