Pears In Wine Sauce Recipe
This Pears In Wine Sauce almost always ends up eaten before the rest of the food can reach the table. This yummy dessert is my husbands favorite dessert. You have to eat the Pears In Wine Sauce to understand why!
Ingredients
| Cinnamon sticks | 2 | |
| Sugar | 1/4 Cup (16 tbs) | |
| Whole Cloves | 1/2 Teaspoon | |
| Lemon peel | 1/4 Teaspoon, grated | |
| Port wine | 1/2 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Apricot preserves | 2 Tablespoon | |
| 2 tablespoons apricot brandy | ||
| 6 small pears, halved lengthwise, peeled, cored | ||
Directions
Combine cinnamon, sugar, cloves, lemon, wine, water, preserves and brandy.
Arrange pears, cut-side down in 8-inch round dish.
Pour sauce over pears.
Cover completely with plastic wrap.
TO COOK BY INSTA-MATIC: Cook on COOK 8.
TO COOK BY TIME: Cook at HIGH 8 to 9 minutes.
TO COMPLETE: After cooking, release plastic wrap.
Let stand, covered, 5 minutes.
Arrange pears, cut-side down in 8-inch round dish.
Pour sauce over pears.
Cover completely with plastic wrap.
TO COOK BY INSTA-MATIC: Cook on COOK 8.
TO COOK BY TIME: Cook at HIGH 8 to 9 minutes.
TO COMPLETE: After cooking, release plastic wrap.
Let stand, covered, 5 minutes.
Chef
