Pears In Wine Recipe
Ingredients
| Pear | 2 Cup (32 tbs), drained | |
| Red wine | 1⁄4 Cup (4 tbs) | |
| Lemon peel | 1 Tablespoon, grated | |
| Cinnamon | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 228 Calories from Fat 3
% Daily Value*
Total Fat 0.41 g0.63%
Saturated Fat 0.03 g0.16%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.9 mg0.2%
Total Carbohydrates 49 g16.5%
Dietary Fiber 11.6 g46.4%
Sugars 28.1 g
Protein 1 g2.9%
Vitamin A 1.6% Vitamin C 52%
Calcium 7% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
Bake, uncovered, at 350° for 15 minutes until hot and bubbly.
Serve hot or chill to serve cold.
Chef
