Pears in White Wine Recipe
Ingredients
| Pears | 6 Medium | |
| Sugar | 8 Ounce | |
| Water | 1 Pint | |
| 1 pint white wine grated rind | ||
| Lemon | 1 | |
| Lemon juice | 1 Tablespoon | |
| Whole Cloves | 4 | |
| Cinnamon stick | 2 inch | |
Directions
Peel whole pears thinly, keeping a good shape and leaving stalks in place.
Place pears and remaining ingredients in saucepan.
Liquid should just cover pears; if necessary add more water and wine in equal proportions.
Cover, simmer gently 20 minutes, (depending on ripeness of pears), or until tender.
Strain syrup, pour over pears, refrigerate.
Place pears and remaining ingredients in saucepan.
Liquid should just cover pears; if necessary add more water and wine in equal proportions.
Cover, simmer gently 20 minutes, (depending on ripeness of pears), or until tender.
Strain syrup, pour over pears, refrigerate.
Chef
