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Pears In Sour Cream Sauce Recipe
|Dairy sour cream||1 Cup (16 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Canned pear halves||29 Ounce, drained (1 Can)|
|Brown sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2301 Calories from Fat 614
% Daily Value*
Total Fat 69 g106.5%
Saturated Fat 35.1 g175.3%
Trans Fat 0 g
Cholesterol 1230.1 mg
Sodium 259.3 mg10.8%
Total Carbohydrates 394 g131.3%
Dietary Fiber 12.6 g50.6%
Sugars 353.2 g
Protein 19 g38.1%
Vitamin A 52.8% Vitamin C 16.1%
Calcium 51% Iron 86.5%
*Based on a 2000 Calorie diet
Cook over low heat, stirring constantly, until mixture simmers.
Simmer until thickened, about 3 minutes, stirring constantly.
Remove from heat; stir in rum.
Arrange pear halves cut sides down in ungreased baking dish, 8 X 8 X 2 inches, or individual ramekins.
Pour sour cream sauce over pears.
Sprinkle with brown sugar.
Set oven control at broil and/or 550°.
Place pears with tops 6 to 8 inches from heat.
Broil until brown sugar is melted, 1 to 2 minutes.