Pears In Red Wine Recipe
Ingredients
| Red wine | 2 Cup (32 tbs) | |
| Sugar | 1 Tablespoon | |
| Oregano | 1 Teaspoon | |
| Pears | 2 , halved (Peeled, Cored) |
Nutrition Facts
Serving size
Calories 335 Calories from Fat 4
% Daily Value*
Total Fat 0.44 g0.67%
Saturated Fat 0.08 g0.38%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.9 mg0.1%
Total Carbohydrates 39 g13.1%
Dietary Fiber 5.7 g22.9%
Sugars 22.3 g
Protein 1 g2%
Vitamin A 4.1% Vitamin C 12.6%
Calcium 5.3% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
1. Let the red wine, sugar and oregano boil and carefully place the pear halves in.
2. Place the lid on and let it simmer over a medium heat for 15 minutes.
SERVING
3. Onto a plate lift out the pears and serve with ice cream.
TIP
If you wish you can boil down the red wine to make a syrup and pour this over the pears.
Chef
