Microwaved Pears In Red Wine Recipe
Summary
Ingredients
| Ripe pears | 4 (D'Anjou Or Cornice) | |
| Red wine | 1 Cup (16 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Ginger | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 334 Calories from Fat 2
% Daily Value*
Total Fat 0.19 g0.29%
Saturated Fat 0.01 g0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.7 mg0.1%
Total Carbohydrates 75 g25%
Dietary Fiber 4.7 g18.7%
Sugars 64.7 g
Protein 0.63 g1.3%
Vitamin A 0.7% Vitamin C 10.6%
Calcium 1.4% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Set aside.
Combine wine, water, sugar and ginger in 1-quart measure.
MICROWAVE 3 to 5 MINUTES on HIGH, or until boiling.
Pour sauce over pears.
Cover with plastic wrap.
MICROWAVE 4 to 5 MINUTES on HIGH, or until pears have softened but still hold their shape.
Let stand 5 minutes, covered.
Chef
