Pears Helene Crepes Recipe
Ingredients
4 ripe pears
1/4 cup honey
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
Carob Fudge Sauce
8 Sweet Crepes
Directions
Peel, core, and dice pears.
Place into a medium-size bowl, and mix with honey, lemon juice, and cinnamon.
Refrigerate until ready to assemble.
Warm Carob Fudge Sauce in top of a double boiler set over simmering water.
Place crepes on individual dessert dishes.
Divide pear mixture among crepes, and fold crepes over.
Place into a medium-size bowl, and mix with honey, lemon juice, and cinnamon.
Refrigerate until ready to assemble.
Warm Carob Fudge Sauce in top of a double boiler set over simmering water.
Place crepes on individual dessert dishes.
Divide pear mixture among crepes, and fold crepes over.
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