Pears Baked In Wine Recipe
Ingredients
4 whole unpeeled pears (including stems)
4 whole cloves
1 cup dry red table wine
1/2 cup water
1/2 cup sugar
Directions
Pierce with a clove the blossom end of each pear.
Put pears in a deep casserole (fruit may be placed on sides); add wine, water, and sugar.
Cover and bake in a hot oven (400°) for about 30 minutes; baste occasionally.
Uncover and continue cooking 15 to 20 minutes longer or until pears are quite tender; baste frequently.
Put pears in a deep casserole (fruit may be placed on sides); add wine, water, and sugar.
Cover and bake in a hot oven (400°) for about 30 minutes; baste occasionally.
Uncover and continue cooking 15 to 20 minutes longer or until pears are quite tender; baste frequently.
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