Pears Baked In Wine Recipe
This dreamy pears baked in wine is the best I have ever tasted! Use the freshest of fruits available to get the most amazing pears baked in wine. Serve this tasty side dish as often as you like! You don't need to think more. Just prepare this pears baked in wine now!
Ingredients
4 whole unpeeled pears (including stems)
4 whole cloves
1 cup dry red table wine
1/2 cup water
1/2 cup sugar
Directions
Pierce with a clove the blossom end of each pear.
Put pears in a deep casserole (fruit may be placed on sides); add wine, water, and sugar.
Cover and bake in a hot oven (400°) for about 30 minutes; baste occasionally.
Uncover and continue cooking 15 to 20 minutes longer or until pears are quite tender; baste frequently.
Put pears in a deep casserole (fruit may be placed on sides); add wine, water, and sugar.
Cover and bake in a hot oven (400°) for about 30 minutes; baste occasionally.
Uncover and continue cooking 15 to 20 minutes longer or until pears are quite tender; baste frequently.
