Pears And Donut Holes Recipe
Ingredients
| Butter margarine | 2 Tablespoon, melted | |
| Sugar | 2 Tablespoon | |
| Ground nutmeg | 1/ 4 Teaspoon | |
| 6 short double-pronged skewers | ||
| 6 ripe but firm pears, cored, quartered | ||
| 24 donut holes | ||
| Canola oil, for brushing grid | ||
Directions
Mix together margarine, sugar, and nutmeg.
Brush pear pieces with nutmeg butter.
Thread skewers with pears and donut holes.
Preheat the grill.
Set skewers on grid over ashen coals.
Grill for about 4 minutes, turning frequendy.
Pears and donut holes will be warm and lightly toasted.
Brush pear pieces with nutmeg butter.
Thread skewers with pears and donut holes.
Preheat the grill.
Set skewers on grid over ashen coals.
Grill for about 4 minutes, turning frequendy.
Pears and donut holes will be warm and lightly toasted.
Chef
