Pears And Donut Holes Recipe

Summary

MethodMain Ingredient

Ingredients

 Margarine/Butter2 Tablespoon, melted
 Sugar2 Tablespoon
 Ground nutmeg1⁄4 Teaspoon
 Firm ripe pears6 , cored, quartered
 Donut holes24
 Canola oil1 Tablespoon (For Brushing Grid)

Directions

Mix together margarine, sugar, and nutmeg.
Brush pear pieces with nutmeg butter.
Thread skewers with pears and donut holes.
Preheat the grill.
Set skewers on grid over ashen coals.
Grill for about 4 minutes, turning frequendy.
Pears and donut holes will be warm and lightly toasted.
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