Pears A La Creme Recipe

Pears A La Creme picture

Summary

Main Ingredient

Ingredients

 Butter2 Tablespoon
 Firmly packed brown sugar1⁄3 Cup (5.33 tbs)
 Cinnamon1⁄2 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Ginger1⁄4 Teaspoon
 Pear2 1⁄2 Cup (40 tbs), drained

Nutrition Facts

Serving size: Complete recipe

Calories 718 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 15.8 g78.8%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 28.5 mg1.2%

Total Carbohydrates 131 g43.6%

Dietary Fiber 12.5 g49.9%

Sugars 107.8 g

Protein 2 g3.7%

Vitamin A 16.8% Vitamin C 24.8%

Calcium 12.9% Iron 7.7%

*Based on a 2000 Calorie diet

Directions

In 2-quart casserole or shallow baking dish, combine butter, brown sugar and spices.
Cook, uncovered, 1 minute, 30 seconds, stirring once.
Add pears and Cook, covered, 4 minutes.
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