Pearl'S Lemon Pudding Recipe
Summary
Ingredients
| Flour | 2⁄3 Cup (10.67 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 4 , separated | |
| Butter | 3 Tablespoon, cooled (and juice of 2 lemons 1cup rind of two lemons 2 teaspoons) | |
| Milk | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2731 Calories from Fat 639
% Daily Value*
Total Fat 72 g110.6%
Saturated Fat 37.9 g189.4%
Trans Fat 0 g
Cholesterol 987.9 mg329.3%
Sodium 467.4 mg19.5%
Total Carbohydrates 489 g162.9%
Dietary Fiber 2.2 g9%
Sugars 425.2 g
Protein 49 g97.4%
Vitamin A 51.2% Vitamin C
Calcium 64.4% Iron 42.8%
*Based on a 2000 Calorie diet
Directions
Chef
