Asian Style Grilled Chicken Legs Recipe Video

Tired of the same old BBQ sauce? This is a great twist on grilled chicken, with an Asian inspired sauce basted on in the final third of cooking.


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group


 Chicken leg quarters4
 Salt To Taste
 Hoisin sauce2 Tablespoon
 Pepper To Taste
 Cider vinegar2 Tablespoon
 Dijon mustard2 Tablespoon
 Soy sauce2 Teaspoon
 Peanut oil2 Teaspoon
 Ground pepper To Taste

Nutrition Facts

Serving size

Calories 215 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 1.8 g9.2%

Trans Fat 0.1 g

Cholesterol 107.4 mg

Sodium 477 mg19.9%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.57 g2.3%

Sugars 2.1 g

Protein 28 g56%

Vitamin A 1.7% Vitamin C 0.14%

Calcium 1.9% Iron 8.8%

*Based on a 2000 Calorie diet


Season chicken on both sides with salt & pepper.
-Whisk all sauce ingredients together in a bowl and set aside.
- Grill chicken over direct medium heat until golden brown, about 10-12 minutes. Turn occasionally and
move around grill for even cooking.
- Move chicken to indirect heat and cook for about 10 minutes more with the lid closed.
- Start brushing both sides with the sauce, turning occasionally and continuing to brush on sauce until
chicken os fully cooked.
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Editors Review

Are you interested to try something different than the normal BBQ sauce for your outdoor grilling project? In this video, chef is using a combination of Oriental sauces to baste the chicken from grilling. Surely, these are delicious and right for any occasion. Go and try by yourself, after watching the video.