Pearl River Chicken Recipe Video
Tired of the same old BBQ sauce? This is a great twist on grilled chicken, with an Asian inspired sauce
basted on in the final third of cooking.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientChicken
Ingredients
4 Chicken leg quarters.
Salt & Pepper
Sauce
2 Tblsp hoisin sauce
2 Tblsp cider vinegar
2 Tblsp dijon mustard
2 Tsp soy sauce
2 Tsp peanut oil
ground pepper
Directions
Season chicken on both sides with salt & pepper.
-Whisk all sauce ingredients together in a bowl and set aside.
- Grill chicken over direct medium heat until golden brown, about 10-12 minutes. Turn occasionally and
move around grill for even cooking.
- Move chicken to indirect heat and cook for about 10 minutes more with the lid closed.
- Start brushing both sides with the sauce, turning occasionally and continuing to brush on sauce until
chicken os fully cooked.
For more information please visit: www.legourmet.tv
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
-Whisk all sauce ingredients together in a bowl and set aside.
- Grill chicken over direct medium heat until golden brown, about 10-12 minutes. Turn occasionally and
move around grill for even cooking.
- Move chicken to indirect heat and cook for about 10 minutes more with the lid closed.
- Start brushing both sides with the sauce, turning occasionally and continuing to brush on sauce until
chicken os fully cooked.
For more information please visit: www.legourmet.tv
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
