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Pearl District Summer Soup Recipe
|Low fat buttermilk||2 Quart (8 Cups)|
|Juice||46 Ounce (1/8, 1 Can)|
|Chopped baby dill weed||2 Tablespoon (Use Fresh Only, Do Not Use Dry Dill)|
Calories 167 Calories from Fat 64
% Daily Value*
Total Fat 7 g11%
Saturated Fat 0.16 g0.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16.9 mg0.7%
Total Carbohydrates 29 g9.7%
Dietary Fiber 1.3 g5.3%
Sugars 9.8 g
Protein 2 g3.7%
Vitamin A 28% Vitamin C 5800.5%
Calcium 11.1% Iron 19.6%
*Based on a 2000 Calorie diet
1) In a large container put the ingredients and mix well.
2) Cover and keep in refrigerator overnight or till serving time.
3) Pour into individual chilled mugs or bowls.
4) Garnish with yogurt on top.