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Homemade Pearl Balls Recipe
|Glutinous rice||2 Tablespoon|
|Minced pork||6 Ounce (180 Gram)|
|Sesame oil||1 1⁄2 Teaspoon|
|Water chestnuts||8 , chopped|
|Dried shrimps||2 Teaspoon, soaked and chopped|
|Ginger||1⁄2 Teaspoon, grated|
|Onion||1 Teaspoon, chopped|
|Carrot||1⁄2 , shredded|
Serving size: Complete recipe
Calories 720 Calories from Fat 334
% Daily Value*
Total Fat 37 g57.2%
Saturated Fat 12 g59.8%
Trans Fat 0 g
Cholesterol 99.4 mg
Sodium 561.3 mg23.4%
Total Carbohydrates 59 g19.7%
Dietary Fiber 3.6 g14.5%
Sugars 1.7 g
Protein 30 g60.5%
Vitamin A 102.1% Vitamin C 8.1%
Calcium 3.9% Iron 20.9%
*Based on a 2000 Calorie diet
Cover with fresh cold water and soak for 1 hour; drain well.
Beat the pork vigorously with the sesame oil, salt and pepper for 5 minutes.
Add the water chestnuts, shrimps, ginger and cornflour to the pork and mix well.
Divide into twelve and form each portion into a firm ball.
Roll in the rice until well coated.
Place on a plate allowing 1 cm (1/2 in) between each ball, and steam for 30 minutes over a high heat.
Serve garnished with carrot and parsley.