Pear Yogurt Muffins Recipe

Summary

Health IndexAverageServings1
CuisineCourse
Interest Group

Ingredients

 Sifted flour2 Cup (32 tbs)
 Granulated sugar1⁄2 Cup (8 tbs)
 Baking powder1 1⁄2 Teaspoon
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Plain yogurt8 Ounce (1 Container, Room Temperature)
 Egg1 , lightly beaten
 Vegetable oil/Melted shortening1⁄4 Cup (4 tbs)
 Grated lemon peel2 Teaspoon
 Canned pears16 Ounce, drained and diced (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 2281 Calories from Fat 617

% Daily Value*

Total Fat 70 g107.4%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 241 mg80.3%

Sodium 3126.3 mg130.3%

Total Carbohydrates 378 g126.1%

Dietary Fiber 14.8 g59.2%

Sugars 164.3 g

Protein 40 g80.3%

Vitamin A 9.7% Vitamin C 30.4%

Calcium 98.2% Iron 114.2%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 400°.
Sift dry ingredients to-gether in large bowl; set aside!.
Stir yogurt until creamy in small bowl; blend in egg.
Drizzle oil into yogurt-egg mixture; blenq well.
Add lemon peel.
Pour into flour mixture.
Gently fold in pears.
Stir just until flour mixture is moistened.
Fill greased muffin cups 2/3 full- Bake 20 to 25 minutes until golden brown.
Remove from pan immediately.
Serve warm.
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