Pear Whip Recipe

This is a very interesting and good recipe of Pear Whip. Get all set to serve Pear Whip as a Dessert today. Stock up on bags full of Fruits as you will want to make this Pear Whip a lot. Whenever you try out this Pear Whip, don't forget to let me know your experience while preparing and eating it .

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
MethodFreeze ChillSpecialityPart of Menu
Main IngredientFruits

Ingredients

 
1 No. 303 can pears
 
1 pkg. lemon gelatin
 
2 c. whipped cream
 
1 tsp. Vanilla

Directions

"Drain pears; reserve juice.
Add enough water to re- served juice to measure 2 cups liquid.
Combine gela- tin and 1 cup liquid in saucepan; cook over low heat until gelatin is dissolved, stirring constantly.
Stir in remaining liquid; chill until partially congealed.
Whip gelatin mixture until fluffy.
Add whipped cream.
Mash pears; fold into gelatin mixture.
Add vanilla; chill until firm.
Spoon into sherbet glasses; serve with additional whipped cream, if desired."

Questions, Comments and Reviews

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