Pear-Tomato Chutney Recipe
Ingredients
| Pears | 1 Can (10oz) | |
| Tomatoes | 1 Can (10oz) | |
| Green pepper – 1, coarsely chopped | ||
| Onion - 1 medium, coarsely chopped | ||
| Sugar | 1 Cup (16 tbs) | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Cayenne pepper | 1/8 Teaspoon | |
| Pimento - 1 can, coarsely chopped | ||
Directions
MAKING
1) Take a large saucepan and combine all ingredients in it except pimiento. Bring the mixture to a boil.
2) Reduce heat and simmer for about 1 hour, stirring constantly.
3) Break the pears into pieces.
4) Add pimiento and simmer for another 3 minutes.
SERVING
5) Transfer to sterilized jars. Seal and serve.
1) Take a large saucepan and combine all ingredients in it except pimiento. Bring the mixture to a boil.
2) Reduce heat and simmer for about 1 hour, stirring constantly.
3) Break the pears into pieces.
4) Add pimiento and simmer for another 3 minutes.
SERVING
5) Transfer to sterilized jars. Seal and serve.
Chef
