Pear Toast With Camembert Recipe
Summary
Ingredients
| Canned pear halves | 4 | |
| White bread slice | 4 , toasted | |
| Butter | 1 Tablespoon, softened | |
| Camembert cheese | 500 Gram (2 250 Gram Boxes) | |
| Sliced almonds | 2 Teaspoon | |
| Butter | 1 Tablespoon | |
| Whole cranberry sauce | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 650 Calories from Fat 333
% Daily Value*
Total Fat 38 g57.9%
Saturated Fat 23 g115.1%
Trans Fat 0 g
Cholesterol 106.1 mg35.4%
Sodium 1173.4 mg48.9%
Total Carbohydrates 52 g17.4%
Dietary Fiber 4.5 g18.2%
Sugars 29.5 g
Protein 27 g53.3%
Vitamin A 24.4% Vitamin C 3.8%
Calcium 53.5% Iron 23.8%
*Based on a 2000 Calorie diet
Directions
Toast bread; spread with softened butter.
Place pears on top of toast.
Slice cheese; arrange around pears, slices overlapping.
Sprinkle with almonds.
Dot pears with butter.
Broil in preheated toaster oven until cheese melts.
Remove garnish each slice with 1/2 teaspoon cranberry sauce, and serve immediately.
Chef
