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Pear Toast With Camembert Recipe
|Canned pear halves||4|
|White bread slice||4 , toasted|
|Butter||1 Tablespoon, softened|
|Camembert cheese||500 Gram (2 250 Gram Boxes)|
|Sliced almonds||2 Teaspoon|
|Whole cranberry sauce||2 Teaspoon|
Calories 650 Calories from Fat 333
% Daily Value*
Total Fat 38 g57.9%
Saturated Fat 23 g115.1%
Trans Fat 0 g
Cholesterol 106.1 mg35.4%
Sodium 1173.4 mg48.9%
Total Carbohydrates 52 g17.4%
Dietary Fiber 4.5 g18.2%
Sugars 29.5 g
Protein 27 g53.3%
Vitamin A 24.4% Vitamin C 3.8%
Calcium 53.5% Iron 23.8%
*Based on a 2000 Calorie diet
Toast bread; spread with softened butter.
Place pears on top of toast.
Slice cheese; arrange around pears, slices overlapping.
Sprinkle with almonds.
Dot pears with butter.
Broil in preheated toaster oven until cheese melts.
Remove garnish each slice with 1/2 teaspoon cranberry sauce, and serve immediately.