Pear Preserves Recipe
Ingredients
| Peeled pears | 3 Pound | |
| Lemon juice | 2 Tablespoon | |
| Lemon gelatin | 3 Ounce | |
| Sugar | 5 1⁄2 Cup (88 tbs) | |
| Pectin powder | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5437 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.08 g0.41%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 627.5 mg26.1%
Total Carbohydrates 1401 g467%
Dietary Fiber 42.3 g169.2%
Sugars 1321.5 g
Protein 13 g26%
Vitamin A 6.4% Vitamin C 118.3%
Calcium 13.6% Iron 13.5%
*Based on a 2000 Calorie diet
Directions
Mix pears and lemon juice in large kettle.
Add gelatin; bring to a rolling boil, stirring occasionally.
Add sugar; return to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from heat; add pectin.
Stir and skim.
Ladle into sterilized jars to within 1 /2 inch of jar top; seal with paraffin.
Chef
