Pear Praline Cobbler Recipe
Have you experienced the joy of this Pear Praline Cobbler recipe, yet? It is most popularly enjoyed as a Dessert. You must try this recipe.
Ingredients
1 can (1 pound, 4 ounces) pineapple chunks
1 can (1 pound, 14 ounces) pear halves
1/2 roll refrigerated oatmeal cookies
1/4 cup light brown sugar, firmly packed
1 tablespoon flour mint sparkle sauce
Directions
Drain pineapple chunks and pears separately, saving syrups for making sauce.
Split the half roll of cookie dough lengthwise; slice part into twelve 1/4 inch thick half moons; press, rounded side up, around sides of a 9 inch pie plate.
Toss pineapple with half the brown sugar and all the flour in small bowl; spoon into pie plate, mounding in center; arrange pear halves, narrow end toward center, on top; crumble remaining cookie dough between pear halves; sprinkle pears with remaining brown sugar.
Bake in moderate oven (375°) 30 minutes, or until cookies are crisp and brown; serve warm or cold with mint sparkle sauce.
Split the half roll of cookie dough lengthwise; slice part into twelve 1/4 inch thick half moons; press, rounded side up, around sides of a 9 inch pie plate.
Toss pineapple with half the brown sugar and all the flour in small bowl; spoon into pie plate, mounding in center; arrange pear halves, narrow end toward center, on top; crumble remaining cookie dough between pear halves; sprinkle pears with remaining brown sugar.
Bake in moderate oven (375°) 30 minutes, or until cookies are crisp and brown; serve warm or cold with mint sparkle sauce.
