Pear Port Soup Recipe
Ingredients
| Peeled cored and chopped ripe anjou pears | 3 Pound (About 8 Cups) | |
| Sugar | 1 Cup (16 tbs) | |
| Tawny port | 5 Cup (80 tbs) | |
| Water | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 562 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14.1 mg0.6%
Total Carbohydrates 85 g28.4%
Dietary Fiber 5.5 g21.9%
Sugars 56.5 g
Protein 2 g4.1%
Vitamin A Vitamin C 13.7%
Calcium 2.8% Iron 0.02%
*Based on a 2000 Calorie diet
Directions
Puree in a food processor or blender and chill for at least 2 hours before serving.
Chef
