Pear Pie With Red Wine Recipe
Finally a Pear Pie With Red Wine recipe that your palate will fall in love with! Pamper everyone with Pear Pie With Red Wine as Dessert. I shall look forward to your comments on this recipe.
Ingredients
8 or 9 inch pie crust, frozen or homemade
Filling
6 large, fresh Anjou pears
1/3 cup sugar
2 teaspoons cinnamon
1 cup red wine
Directions
Line an 8 or 9 inch glass pie plate with pie crust.
Flute edge; prick bottom and sides of crust with fork.'Cook on "roast" setting for 7 minutes.
Meanwhile cut pears in half, peel and remove cores.
In a glass bowl, add pears, sugar, cinnamon, and wine.
Cover bowl with a plate and cook on highest setting for 6 minutes.
Fill the pie crust with the fruit and pour wine over pears.
Cook on highest setting 6 to 8 minutes or until pears are tender.
Serve warm.
Flute edge; prick bottom and sides of crust with fork.'Cook on "roast" setting for 7 minutes.
Meanwhile cut pears in half, peel and remove cores.
In a glass bowl, add pears, sugar, cinnamon, and wine.
Cover bowl with a plate and cook on highest setting for 6 minutes.
Fill the pie crust with the fruit and pour wine over pears.
Cook on highest setting 6 to 8 minutes or until pears are tender.
Serve warm.
