Pear Pie Recipe
Would you like to experiment with a great Pear Pie recipe? Pear Pie goes perfectly as Dessert. I am certain we both will agree that this Pear Pie is very scrumptious.
Ingredients
Pastry for 2-crust 9-inch pie
3/4 cup sugar
1 tsp. nutmeg
2 tbsp. flour
6 cups sliced fresh pears
1 1/2tbsp. butter
1/2 cup heavy cream
Directions
Heat oven to 425 degrees.
Line 9-inch pie pan with half of pastry.
Mix sugar, nutmeg and flour and toss lightly through sliced pears.
Put pears in pastry-lined pan and dot with butter.
Cover with remaining pastry.
Flute edge and cut extra-large slits in top.
Bake 35 to 45 minutes or until pears are tender when tested with a fork.
Remove pie from oven and pour cream through slits in top.
Return to oven for 5 minutes.
Serve slightly warm or cold.
Line 9-inch pie pan with half of pastry.
Mix sugar, nutmeg and flour and toss lightly through sliced pears.
Put pears in pastry-lined pan and dot with butter.
Cover with remaining pastry.
Flute edge and cut extra-large slits in top.
Bake 35 to 45 minutes or until pears are tender when tested with a fork.
Remove pie from oven and pour cream through slits in top.
Return to oven for 5 minutes.
Serve slightly warm or cold.
