Pear-Peach Jam Recipe
Ingredients
1 1/2 lb. Pears
1 1/2 lb. Peaches
4 1/2 c. sugar
1 pkg. powdered fruit pectin
Directions
Pare, core and finely chop pears; pare, pit and finely chop peaches.
Combine pears and peaches in kettle; bring to a rolling boil, stirring constantly.
Boil for 1 minute.
Add sugar; boil for 1 minute longer, stirring until sugar is dissolved.
Stir in pectin.
Remove from heat; skim.
Seal with hot paraffin.
Combine pears and peaches in kettle; bring to a rolling boil, stirring constantly.
Boil for 1 minute.
Add sugar; boil for 1 minute longer, stirring until sugar is dissolved.
Stir in pectin.
Remove from heat; skim.
Seal with hot paraffin.
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