Pear-Nut Pie Recipe
Ingredients
4 c. diced fresh pears
1/2 c. sugar
Pinch of salt
2 tbsp. instant tapioca
1 tbsp. lemon juice
1/2 c. flour
1/4 c. (packed) brown sugar
4 tbsp. butter
1 c. chopped pecans
1 unbaked 9-in. pastry shell
1/2 pt. heavy cream
Directions
Mix diced pears with sugar, salt, tapioca and lemon juice; let stand for 10 minutes.
Mix flour, brown sugar, butter and nuts until crumbly.
Sprinkle one- half of crumb mixture into bottom of pastry-lined pan.
Spoon in pears; top with remaining crumb mix- ture.
Bake at 425 degrees for 40 minutes or until pears are tender when pierced with fork.
Serve with sweetened whipped cream, if desired.
Mix flour, brown sugar, butter and nuts until crumbly.
Sprinkle one- half of crumb mixture into bottom of pastry-lined pan.
Spoon in pears; top with remaining crumb mix- ture.
Bake at 425 degrees for 40 minutes or until pears are tender when pierced with fork.
Serve with sweetened whipped cream, if desired.
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